Rajma – ChitraRajma – Chitra
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only difference apart from the color, is that this variety of Rajma cooks faster and hence is more used in salads and toppings.
Rajma – RedRajma – Red
This deep red colored kidney beans comes from the highlands of Himachal.
Rava (Sooji)Rava (Sooji)
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiya which is a super premium variety.
Red Chilli PowderRed Chilli Powder
Red pohaRed poha
Will be slightly thick.
Naturally will shed red colour when washed. Do not throw that water. It is filled with nutrients.
Red Rajmudi RiceRed Rajmudi Rice
₹72 – ₹355Select options
Rice FlourRice Flour
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice from Tamilnadu and is used in making various tasty dishes. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
Ingredients: Long Duration Organic Raw Rice Grinded to Flour
Storage: When properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It will keep for only a few months if stored in a cabinet.
Usage: Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Rice flour is gluten free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.
Sambar Powder (Podi)Sambar Powder (Podi)
Sambar powder made with Organic Ingredients – Dhaniya seeds, Toor dhal, Channa dhal, Dry red chilly, Turmeric, Pepper, Jeera, Methi seeds\, Mustard
This is prepared in small batches in authentic Tam Bram Style in Mylapore, Chennai.
Saunf / Fennel SeedsSaunf / Fennel Seeds
Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese , Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.
Did you know: India is the largest exporter of fennel seeds!!
₹49 – ₹98Select options