Basmati Rice (Raw Rice)
Basmati Rice (Raw Rice)QTY :
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell or flavour as regular basmati rice.
Nutrition value goes down with parboiling and hence it is avoided.
This rice is meant for multipurpose usage and not specifically for pulao. For that pulao rice or seeraga samba is recommended. by us.
This Pusa 1 variety is grown in Jhutasa Village in Jammu. It is about 1.5 years old.
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₹104 – ₹199Select options
Biryani Pulav Rice
Biryani Pulav RiceMany of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have introduced this non-basmati biryani rice. This variety of Biryani Pulav Rice is white, long, and cylindrical shaped with a distinct aroma. This rice remains fluffy and with each grain separate from each other after cooking. Each grain of rice elongates 2-3 times on cooking but does not fatten much and is non sticky and non glutinous.
It has a delicate flavor, sweet taste and clear shiny rich look with its unique characteristic aroma and grain elongation.
Store in an airtight container in a cool, dry, dark place.
Uses: Perfect for that biryani or pulav preparation and with the right mix of spices, herbs and other seasonings this rice blends into a wonderful show of color, aroma and flavor. Wash and soak the rice in enough water (to cover it) for 30 mins. After 30 mins, drain the water completely, add 2.5-3 cups of fresh water (or enough to cover the rice by 2-3 inches) and put to boil.
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₹97 – ₹181Select options
Brown Basmati Rice
Brown Basmati RiceThis aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is full of different nutrients and contains a mixture of vitamins and minerals that correspond to its rich flavor and nutty aroma.
In general, brown rices are more full of nutrients than their white rice relatives, and brown basmati rice is one of the most nutrient-rich of them all. One of main reasons why brown rice is healthier is because while processing, only the outermost layer, the hull, of the rice kernel is removed and hence is the least damaging to its nutritional value.
Store in an airtight container in a cool, dry, dark place.
Uses: Brown basmati rice generally cooks more quickly. It is recommended to rinse the rice well before cooking and soak it in water for 30-45 minutes. Ration of rice to water can be in the proportion of 1:2-2.5 cups
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₹90 – ₹179Select options
Hand Pounded Sona Masuri Brown Rice
Hand Pounded Sona Masuri Brown Rice
Comes from an award winning farmer in Andhra. Brown rice is a nutritious whole grain with only it’s inedible outer husk removed. Unlike white rice It still retains it’s nutrient rich bran and germ. It is high in fibre, low in fat and is easy to digest.
How to cook it :
Method 1, Pressure cooker:
- Wash and soak desired quantity of brown rice for 30-45 mins in hot water. Add 2.5 to 3 cups of water to 1 cup of brown rice; 3 cups water for those who like the rice to be soft.
- Place the vessel in a pressure cooker and secure the lid. Cook on high flame till about 5-6 whistles, turn the flame to sim for about 5 mins and put the gas off.
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₹62 – ₹119Select options
Maize – Corn Dalia
Maize – Corn DaliaMaize dalia is gluten free milled from dried maize whole kernel, hence a coarse texture and is yellow colored. As corn contains a good amount of protein and carbohydrates, its a great source for energy, even for kids.
Uses: Makai ki roti is a famous Indian dish prepared from this flour and can be used for making many delicacies. One of our customers made an interesting version of payasam with this and our jaggery powder.
Did you know: Maize dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed.
Gluten Free
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₹38 – ₹80Select options
Millet – Bajra (Pearl Millet)
Millet – Bajra (Pearl Millet)
Millet – Korle (Brown top Millet)
Millet – Korle (Brown top Millet)Brown top Millet has the highest amount of maximum digestable fibre Content among the Millets, also called as Korale, Korle in Kannada is a millet grown in Karnataka, Cleaned and Packed for immediate cooking and consumption.
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₹145Select options
Millet – Ragi (Finger Millet)
Millet – Ragi (Finger Millet)
Millet – Saamai (Little Millet)
Millet – Saamai (Little Millet)
Millet – Thinai (Foxtail Millet)
Millet – Thinai (Foxtail Millet)
