Ajwain / Carom Seeds



Flavorful yet strongly pungent, ajwain seeds are vastly used in Indian cooking. It is also used in traditional ayurvedic and unani medicines for various ailments, the most common one being acidity relief!

Usage: In order to keep fragrance and flavor intact, the seeds are generally ground just before preparing dishes and added to the recipes at the final stages.

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Healthy Buddha


100 GMS


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