Hand Pounded Sona Masuri Brown Rice

Comes from an award winning farmer in Andhra. Brown rice is a nutritious whole grain with only it’s inedible outer husk removed. Unlike white rice It still retains it’s nutrient rich bran and germ. It is high in fibre, low in fat and is easy to digest.

How to cook it :
Method 1, Pressure cooker:

1. Wash and soak desired quantity of brown rice for 30-45 mins in hot water. Add 2.5 to 3 cups of water to 1 cup of brown rice; 3 cups water for those who like the rice to be soft.
2. Place the vessel in a pressure cooker and secure the lid. Cook on high flame till about 5-6 whistles, turn the flame to sim for about 5 mins and put the gas off.