₹74 – ₹139
Comes from an National award winning Farmer in Tamilnadu. Unilke Jaggery obtained in the market, which will have a saltish taste (chemical) at the end, this will be sweet all through.
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Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have introduced this non-basmati biryani rice. This variety of Biryani Pulav Rice is white, long, and cylindrical shaped with a distinct aroma. This rice remains fluffy and with each grain separate from each other after cooking. Each grain of rice elongates 2-3 times on cooking but does not fatten much and is non sticky and non glutinous.
It has a delicate flavor, sweet taste and clear shiny rich look with its unique characteristic aroma and grain elongation.
Store in an airtight container in a cool, dry, dark place.
Uses: Perfect for that biryani or pulav preparation and with the right mix of spices, herbs and other seasonings this rice blends into a wonderful show of color, aroma and flavor. Wash and soak the rice in enough water (to cover it) for 30 mins. After 30 mins, drain the water completely, add 2.5-3 cups of fresh water (or enough to cover the rice by 2-3 inches) and put to boil.
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₹97 – ₹181Select options
A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based omega-3 fatty acids that is high in fiber but low on carbs.
Uses: Flaxseed is found in all kinds of today’s foods from bakery produce to breakfast cereals, shakes, smoothies and even salads or sprinkled over cooked vegetables (ground flaxseeds)
Storage: Ground flaxseeds has a lower shelf life (about 6-16 weeks) even when carefully packaged in a gas-flushed, light-protective pouch and refrigerated after opening. Whole flaxseeds, on the other hand, will typically last for 6-12 months when stored in an airtight container in a dark, cool dry spot. If directly refrigerated, they may last for 1-2 years.
Flaxseeds when grounded to are much more prone to oxidation and spoilage and hence it is recommended to refrigerate in an airtight container and use asap.
Gluten Free
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₹52 – ₹91Select options
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesticide-free grain and grown in soil only fertilized by natural substances. The flour is not artificially processed or chemically ripened.
Benefit : higher in fibre and lower in calorie than refined wheat flour. It is also a good source of protein.
Uses : a multi-purpose ingredient in our kitchens. Used in various sweet and savoury preparations. Most popular are ladoo , dhokla, chila/pancake. Could be used to replacement for wheat flour.
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This natural salt comes from the shores of Gokarna, northern Karnataka. Sea salt is produced through evaporation of ocean water and involves no artificial processing, hence containing many crucial nutrients.
The main differences between sea salt and table salt are in their taste, texture and processing. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping.
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₹24 – ₹42Select options
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Return Policy :
Products once sold are not eligible for return. Exchange, possible only in Bengaluru, can be considered on a case to case basis. Please contact 99728 25642 for queries.
Call Us / WhatsApp at
(+91) 9972825642
Agara main road, Babusapalya,
Bengaluru,
Karnataka 560043
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