Jowar Flour


Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.

SKU: N/A Categories:
Share this product

Additional information


1 KG, 500 GMS


There are no reviews yet.

Be the first to review “Jowar Flour”

Your email address will not be published. Required fields are marked *