Masoor Dal (Without Chilka)

This natural salt comes from the shores of Gokarna, northern Karnataka. Sea salt is produced through evaporation of ocean water and involves no artificial processing, hence containing many crucial nutrients.

The main differences between sea salt and table salt are in their taste, texture and processing. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping.

It has taken us a very very long time to restart the green cardamom since we weren’t quite happy with the samples we were getting. However, we have finally managed to find a very good source based out of Kerala who has helped us in sourcing this wonder spice amongst others.  The NGO group works with the small & marginal farmers in the area thereupon empowering them.

The aroma and taste is one of the best we have come across. With its numerous uses and health benefits, we had to get our hands only on the best of quality

Uses: All styles of cooking to add a distinct warm pleasant fragrance. Can also be added to drinks like tea etc. One can also chew upon one pod in its raw form.

The best way to store cardamom is in the form of pods because once the seeds are exposed or ground, they lose their flavor and aroma rapidly. Cardamom pods can last up to a year when stored in an airtight container in a cool, dry place.