₹82
Will be slightly thick.
Naturally will shed red colour when washed. Do not throw that water. It is filled with nutrients.
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This Sona Masoori rice comes from Karnataka
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Table rock salt is a natural salt which is unrefined, unprocessed “raw” salt that’s hand-mined. This salt contains close to 84 minerals amongst which are traces of iodine in its natural form and is safe for normal consumption. It has high quantity of minerals with no chemicals and additives. It also acts as a medicinal salt which is ideal for the human body with tremendous health benefits.
Amongst other benefits, it is ideal for development of children’s bones, BP patients, blood sugar control, aides the digestive system and also recommended for pregnant woman.
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Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese , Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.
Did you know: India is the largest exporter of fennel seeds!!
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Comes from an National award winning Farmer in Tamilnadu. Unilke Jaggery obtained in the market, which will have a saltish taste (chemical) at the end, this will be sweet all through.
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Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have introduced this non-basmati biryani rice. This variety of Biryani Pulav Rice is white, long, and cylindrical shaped with a distinct aroma. This rice remains fluffy and with each grain separate from each other after cooking. Each grain of rice elongates 2-3 times on cooking but does not fatten much and is non sticky and non glutinous.
It has a delicate flavor, sweet taste and clear shiny rich look with its unique characteristic aroma and grain elongation.
Store in an airtight container in a cool, dry, dark place.
Uses: Perfect for that biryani or pulav preparation and with the right mix of spices, herbs and other seasonings this rice blends into a wonderful show of color, aroma and flavor. Wash and soak the rice in enough water (to cover it) for 30 mins. After 30 mins, drain the water completely, add 2.5-3 cups of fresh water (or enough to cover the rice by 2-3 inches) and put to boil.
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Products once sold are not eligible for return. Exchange, possible only in Bengaluru, can be considered on a case to case basis. Please contact 99728 25642 for queries.
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(+91) 9972825642
Agara main road, Babusapalya,
Bengaluru,
Karnataka 560043
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