Saunf / Fennel Seeds

4998

Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese , Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.

Did you know: India is the largest exporter of fennel seeds!!

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Additional information

Brand

Healthy Buddha

Weight

100 GMS, 200 GMS

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